Our menu.

Snacks $ Small Bites Sushi and Sashimi Chefs Specials Robata Desserts Drinks

SNACKS & SMALL BITES

$6 / $9 / $10

EDAMAME

Sea salt, Spicy Garlic, Truffle Butter

$6 / $9 / $10

$10

SHISHITO PEPPERS

roasted crispy garlic, leona’s sauce.

$10

$14

CROQUETTES

blue crab croquettes, tartar sauce.

$14

$16

YAWARAKANI OCTOPUS

tender octopus, baby mixed greens, seaweed salad, yuzu pepper sauce.

$16

$12

CORN TEMPURA

sea salt.

$12

CRISPY RICE

spicy tuna, avocado, spicy mayo.

$12

BAO vegan or oxtail

$12

OXTAIL - shredded oxtail meat, micro greens.

VEGAN - assorted mushrooms.

$24

ALBACORE POKE

albacore, wakame seaweed, red onion, chili oil, sesame seed.

$24

$20

ASSORTED TEMPURA PLATE

market veggies, shrimp.

$20

OYSTER

$4.50

OYSTER KAKI

Leona’s sauce

$4.50

$12.50

OYSTER KAKI OSETRA

Red Osetra caviar w/yuzu

$12.50

$14.50

OYSTER KAKI UNI

Uni w/wasabi

$14.50

MINI JAPANESE TACOS

COMBO OF 3 TACOS ON JICAMA TORTILLA $20

SPICY ALBACORE

tomato ceviche, crispy onions.

POKE

tuna, albacore, wakame seaweed, red onions, avocado, sesame seed chili oil.

SPECIAL OF THE DAY

catch of the day.

SOUPS & SALADS

SOUPS

TOFU SEAWEED MISO -

MUSHROOM - MISO -

$10

SPICY SEAFOOD MISO -

$10

KABOUCHA -

Japanese squash soup

$10

SALADS

$16

DRIED MISO SPINACH SALAD

shimegi, crispy leeks, avocado, honey truffle yuzu dressing.

$16

$22

SOFT SHELL CRAB SALAD

baby mixed lettuce, butter lettuce, leonas dressing.

$22

$26

SASHIMI SALAD

tuna, salmon, albacore, tomato, avocado, baby mixed greens, wakame seaweed, Leona’s miso dressing.

$26

$20

ROASTED BEET SALAD

heirloom tomato, burrata cheese, saba dressing.

$20

SUNOMONO SALAD

sliced hothouse cucumber, wakame seaweed & sweet vinegar.

OMAKASE

CHEFS CHOICE - Market Price

NIGIRI/SUSHI

Price per piece

2 pc minimum

m / p

TORO

m / p

ALBACORE

ALBACORE BELLY

YELLOWTAIL

YELLOWTAIL BELLY

TAI

HALIBUT

HALIBUT FIN

SALMON

SALMON BELLY

SCALLOP

BLUEFIN TUNA

SNOW CRAB

OCTOPUS

m / p

UNI

m / p

IKURA

UNAGI

SWEET SHRIMP

AMBER JACK

SUZUKI

NODOGURO

SASHIMI

$25

HOKKAIDO SCALLOP

yuzu kosho, yuzu juice.

$25

$24

ALBACORE

tomato ceviche, crispy onions, leonas ponzu sauce.

$24

$28

KANPACHI

yuzu kosho, leonas yuzo juice.

$28

$22

YELLOWTAIL

jalapeño, spicy yuzu soy.

$22

$28

TAI SASHIMI

yuzu kosho, sea salt, yuzu juice.

$28

m / p

HALIBUT FRESH TRUFFLE

leonas sauce.

m / p

$28

HALIBUT SASHIMI

yuzu kosho, leonas ponzu.

$28

m / p

TORO SASHIMI

kizame wasabi.

m / p

$30

SUZUKI SASHIMI

yuzu kosho, leonas ponzu.

$30

$22

SALMON SASHIMI

scottish salmon.

$22

YELLOWTAIL SASHIMI

aged japanese yellowtail.

$22

$35

BLUEFIN TUNA

bluefin tuna from Spain.

$35

CUT & HANDROLLS

(HR- Handroll)(CR- Cutroll)

CR $12 HR $8

SHRIMP TEMPURA

CR $12 HR $8

CR $9 HR $7

SPICY TUNA

CR $9 HR $7

CR $7 HR $5

VEGETARIAN

CR $7 HR $5

CR $16 HR $14

BAKED SNOW CRAB ROLL

CR $16 HR $14

CR $12 HR $10

BLUE CRAB

CR $12 HR $10

CR $10 HR $8

EEL

CR $10 HR $8

CR $9 HR $7

SALMON SKIN

CR $9 HR $7

LEONA'S SPECIALTY ROLLS

$19

LEONA’S SPECIAL ROLL

crab, tuna, avocado, leona’s miso dressing.

$19

YELLOWTAIL CILANTRO

spicy tuna, yellowtail, cilantro, red onion, leona’s jalapeño sauce.

$19

SEARED SALMON

spicy tuna, seared salmon, red onions, leona’s ponzu.

$19

ALBACORE CEVICHE

crab, seared albacore, ceviche tomato, leona’s ponzu sauce

$19

$24

TEPPAN KAISEN CRAB BAKED ROLL

assorted seafood/baked in carbonara sauce.

$24

$21

SPICY ALBACORE ROLL

with spicy tuna, crispy leeks, chili ponzu sauce.

$21

Chefs Specials

$55

PRIME RIB-EYE STK

piquillos, patatas bravas, aioli, demiglace.

$55

$38

MISO SALMON

miso marinated salmon, sautéed spinach.

$38

$55

PETIT FILET MIGNON

sliced filet, shoestring potatoes, french japanese sauce.

$55

$32

JIDORI CHICKEN

mashed potatoes, asparagus, yuzu koshi.

$32

$35

MISO COD

miso marinated cod, mashed potato, asparagus.

$35

$33

UDON CACIO E PEPE

thick japanese noodles, parmigiano reggiano, lots of black pepper.

$33

$32

MISO SPAGHETTI

spaghetti pasta, assorted mushrooms, parmigiano reggiano.

$32

$44

NIPPON CHAUFA PAELLA

clams, calamari, tako, ebi, organic forbidden black rice, spicy saffron amarillo aioli.

$44

ROBATA (after 5.30 pm)

$14

CHILEAN SEA BASS SKEWER

mirin, balsamic reduction or miso ponzu.

$14

M / P

YELLOW TAIL COLLAR

leonas ponzu, cilantro.

M / P

TSUKUNE BURGER

wagyu, organic chicken, black truffle, side grilled corn.

M / P

$12

GRILLED UNAGI

grilled “eel bowl”, white rice, soy base sauce.

$12

LAMB CHOP ANTICUCHO

aji amarillo.

$12

$14

SKIRT STEAK & WASABI

fresh grated wasabi.

$14

ASPARAGUS

pork belly wrapped asparagus.

EGGPLANT

with miso sauce.

SHIITAKE MUSHROOM

Leonas ponzu sauce.

$12

STUFFED SHIITAKE W/ GROUND CHICKEN

Leonas ponzu or Teriyaki sauce.

$12

TEBA CHICKEN WINGS

Teriyaki or spicy sauce.

Desserts

CHOCOLATE VOLCANO

$12

soft chocolate molten cake with mocha sauce & vanilla ice cream.

$12

CONGARI BANANA

puff pastry with caramelized banana, vanilla ice cream & caramel sauce.

$12

$14

CHURROS CON CHOCOLATE

famous Italian dessert

$14

Desserts

$12

HOMEMADE KABOCHA CHEESECAKE

japanese squash cheesecake.

$12

CHOCOLATE VOLCANO

soft chocolate molten cake with mocha sauce & vanilla ice cream.

$12

PERUVIAN FLAN

rich, sweet custard topped with caramel sauce.

$12

CONGARI BANANA

puff pastry with caramelized banana, vanilla ice cream & caramel sauce.

$12

ICE CREAM

One Scoop

GREEN TEA

traditional japanese ice cream.

REDBEAN

sweet and nutty with a smooth, creamy as well as a grainy texture.

MOCHI

One Piece

Vanilla, Mango, Chocolate or Strawberry.

COCKTAILS - $18

Eastern Saketini

Haku Vodka, Ohkagura Sake, Lime, Cucumber, Mint

Cherry Blossom

Roku Gin, Ohkagura Sake, Orange, Lemon, Grenadin, Cherry, Mint Leaf

Salty Shiba

Ohkagura Sake, St. Germain, Grapefruit, Lemon, Salt

Leonas Lycheetini

Haku Vodka, Ohkagura Sake, Lychee

Toki Remedy

Suntory Toki Whiskey, Ginger, Lemon, Honey, Angostura Bitters, Crystalized Ginger

Violette Rose

Maestro Dobel Diamante Reposado Tequila, Lime, Agave, Rose, I’ll Jalapeño, Tajin

Smokey Yuzu

El Silencio Mezcal, Yuzu, Grapefruit, Agave, Cracked Pepper

Leonas Old Fashioned

Suntory Toki Whisky, Kuromitsu, Orange, Japanese Bitters

Shiso Daiquiri

Flor de Caña Rum, Melon, Lemon, Cherry, Shisho Leaf

Wine & Beer

Ti Amo Prosecco split (Italy) $11

BY THE GLASS

SPARKLING

Ti Amo Prosecco split (Italy) $11

$12

Francois Montand , Crémant de Bourgogne (France)

$12

$14

Paltrinieri- Rose’ Lambrusco di Sorbara pet-nat

$14

ROSE’

Lafage Miraflors Rose’ (Grenache)…French

$14

$13

Ottella Roses de Roses (Corvina- Rondinella) – Italy

$13

WHITES

Heinz Eifel Gewurztraminer – Rheinhessen, Germany

$13

$14

Dr H. Thanisch Riesling Feinberg – Mosel, Germany

$14

$13

Pinot Grigio- La Fiera

$13

$14

Sauvignon Blanc- Allan Scott- New Zealand

$14

$15

Verdicchio – Andrea Felici – Marche- Italy

$15

Txakolina – Urruzola- Spain

$15

$16

Albarino- Pazo de Senorans -

$16

Chardonnay- Santa Barbara Winery

Vermentino- Argiolas- Costamolino Italy

$16

$13

$16

REDS

Pinot Noir – Sean Minor – Sonoma Coast

$16

$14

Merlot- Ancient Peaks – Paso Robles

$14

Blend – Ch. Pesquie- Syrah blend - Cotes de Ventoux

$14

$15

Blend – Cab blend – Chockablock

Cabernet- Anabella- Napa

$15

$16

Malbec- Catena Mira Flores

$16

$15

Our menu.

Leona’s

11814 Ventura Boulevard
Studio City, CA 91604

(818) 985-9222

Open Hours:

Our menu.

Leona’s

11814 Ventura BoulevardStudio City, CA 91604

(818) 985-9222

Open Hours:

11814 Ventura Boulevard
Studio City, CA 91604